Kenyan Coffee made with mineralized water and a touch of nitrogen.
Made with naturally sweet coffee, mineralized water, and nitrogen.Because that’s all we think it needs. Three simple ingredients to make all your caffeine dreams come true.
Each bottle is produced using 16.5g of peaberry coffee from a small lot we sourced directly during a trip to Nyeri, Kenya. A refreshing coffee beverage for any time of year. This frothy flash brew is extracted evenly to 23% in order to maximise the natural sweetness of the beans we use.